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Top chefs on 'going local'

7/6/2015

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An article from 'Eat Beat' on what drives top chefs when making decisions on which restaurant deals to take and which to pass on. Not surprisingly a common thread throughout the interview is embeddedness in the local culture. Developing restaurants (and all of our projects) to become a part of the community they're in is something we believe very strongly in.

http://m.restaurant-hospitality.com/chef-interviews/meet-masters-america-s-top-kitchens
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    Author

    Michael Rumpeltin, Founder of Brick & West, is a designer of places and experiences. Co-authored by Partner and Co-Founder Eric Duncan, the Brick & West blog is intended to give updates on our projects, and expert insights and perspectives into the markets we serve.

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Hop Social Tavern | Joyride Taco House  | Wildflower Rivulon |Wildflower Crown |Ovesrstreet Chandler |Stock & Stable | Mora Itialian | Honor Amongst Thieves | Postino Highland | Culinary Drop Out | The Yard at NCP | Old School | Little Cleo's Seafood Legend | Taco Guild | The Collective Tempe | Playa Del Norte | Lifelock Corporate Interiors | Studios 5c | CHoP Chandler | Farrell Residence | Postino Tempe | Art Annex | LaneTerralever Corporate Interiors | The Crown |Dakota Bar and Restaurant | SkySong Restaurants Building | CB20 | The Crown | The Colony |  Joe's Midnight Run 

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