Top chefs on 'going local'

An article from 'Eat Beat' on what drives top chefs when making decisions on which restaurant deals to take and which to pass on. Not surprisingly a common thread throughout the interview is embeddedness in the local culture. Developing restaurants (and all of our projects) to become a part of the community they're in is something we believe very strongly in.

http://m.restaurant-hospitality.com/chef-interviews/meet-masters-america-s-top-kitchens