The new VC boom is steering away from pure-play technology start ups and toward restaurant investments. Venture Cap firms are looking at the economy comprehensively and understand where the largest, fastest-growing growth sectors can be found.
Essentially Venture Cap firms are looking for profitable ventures to augment their portfolio and it appears that more and more that includes restaurant funding, This article is a good read: NYT Venture Capitalists Are Making Bigger Bets on Food Start-Ups
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
AuthorMichael Rumpeltin, Founder of Brick & West, is a designer of places and experiences. Co-authored by Partner and Co-Founder Eric Duncan, the Brick & West blog is intended to give updates on our projects, and expert insights and perspectives into the markets we serve. CategoriesArchives |