An article from 'Eat Beat' on what drives top chefs when making decisions on which restaurant deals to take and which to pass on. Not surprisingly a common thread throughout the interview is embeddedness in the local culture. Developing restaurants (and all of our projects) to become a part of the community they're in is something we believe very strongly in.
http://m.restaurant-hospitality.com/chef-interviews/meet-masters-america-s-top-kitchens
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We are in the process of finishing up our project at The Crown on seventh Street in central Phoenix.
Here are some photos! Come August the first tenants should be opening to the public!! |
AuthorMichael Rumpeltin, Founder of Brick & West, is a designer of places and experiences. Co-authored by Partner and Co-Founder Eric Duncan, the Brick & West blog is intended to give updates on our projects, and expert insights and perspectives into the markets we serve. CategoriesArchives |