An article from 'Eat Beat' on what drives top chefs when making decisions on which restaurant deals to take and which to pass on. Not surprisingly a common thread throughout the interview is embeddedness in the local culture. Developing restaurants (and all of our projects) to become a part of the community they're in is something we believe very strongly in.
http://m.restaurant-hospitality.com/chef-interviews/meet-masters-america-s-top-kitchens
http://m.restaurant-hospitality.com/chef-interviews/meet-masters-america-s-top-kitchens
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